are fig newtons keto Fig newtons for grown ups (v, gf)

Looking for a sweet snack that won’t leave you feeling guilty? Look no further than the irresistible Fig Newtons! These decadent treats are not only delicious, but they’re also vegan-friendly and gluten-free. Plus, you can even make them at home with just a few simple ingredients. To start, whip up a batch of homemade gluten-free Fig Newton dough. You’ll need some almond flour, coconut flour, tapioca flour, and arrowroot flour, along with some coconut oil, maple syrup, and vanilla extract. Mix everything together until you have a smooth dough, then roll it out into a long rectangle. Next, it’s time to make the filling. Dried figs are the star of the show here, along with some water, honey, and cinnamon. Simply blend everything together until you have a smooth paste, then spread it over the dough. Roll up the dough tightly around the filling, then slice it into individual cookies and bake until golden brown. Once your Fig Newtons are ready, it’s time to dive in! Each cookie is bursting with flavor, with the perfect amount of sweetness from the figs and honey. Plus, they’re super satisfying thanks to the hearty almond flour and coconut oil. If you’re looking for something a little different, there are plenty of other ways to enjoy Fig Newtons too. For example, you could try dipping them in a sweet and tangy fruit dip made with Greek yogurt and honey, or add them to a bowl of Greek yogurt and fresh fruit for a satisfying breakfast or snack. Another fun idea is to crumble up Fig Newtons and use them as a topping for ice cream or yogurt. You could even mix them with some chopped nuts and honey to create a crunchy granola-like topping that’s perfect for snacking on the go. So what are you waiting for? Try making your own gluten-free Fig Newtons today and indulge in a sweet snack that’s as delicious as it is wholesome. Whether you enjoy them straight out of the oven or get creative with your toppings and dips, you’re sure to love these irresistible treats.

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