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Masa Harina is an indispensable ingredient for those who love to make authentic Mexican dishes. Made from corn that has been treated with slaked lime and then ground into a fine powder, it is a staple in Mexican households and is used to make tortillas, tamales, and other dishes. One of the best things about Masa Harina is its versatility. It can be used to make a wide variety of dishes, from soft and fluffy tortillas to crispy and savory tostadas. And with the right seasonings and toppings, the culinary possibilities are endless. To start, simply mix Masa Harina with water and knead until a smooth dough is formed. This dough can be used to make tortillas, tamales, or any other dish that calls for Masa Harina. To make tortillas, simply roll the dough into small balls and flatten them into disks. Cook them on a hot griddle, flipping them once, until they are cooked through and slightly charred. For tamales, the dough is spread onto a corn husk and filled with a savory or sweet mixture. The husk is then wrapped around the filling and steamed until the dough is cooked through and the filling is hot and flavorful. But Masa Harina is not just for savory dishes. It can also be used to make sweet treats like cornbread, cookies, and cakes. With a little bit of creativity, you can come up with all sorts of delicious desserts that feature Masa Harina as a primary ingredient. So if you are looking to add some authentic Mexican flavor to your cooking, be sure to stock up on Masa Harina. With its versatility and wonderful flavor, it is sure to become a staple in your kitchen.

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What Is Masa Harina? - Baking Bites

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Rick BaylessMasa Harina Archives - Rick Bayless

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