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Ah, there’s nothing quite like the taste of some freshly fried bean curd with minced pork. It’s one of those dishes that just hits all the right spots, and can be a real comfort food for those days when you just need a little pick-me-up.
First Up: Jeannie Lee’s Fried Bean Curd with Minced Pork
Jeannie Lee’s recipe is a fantastic place to start if you’re new to the world of fried bean curd with minced pork. Her version is full of flavor and really brings out the best in the ingredients.
Next Up: Fried Bean Curd with Vegetables
If you’re looking for something a little lighter, this fried bean curd with vegetables is a great option. It’s still packed with flavor, thanks to the garlic, ginger, and soy sauce used in the recipe, but the addition of veggies like bell peppers, mushrooms, and snow peas means you’re getting a healthy dose of nutrients too.
No matter which recipe you choose to try, one thing is for sure: fried bean curd with minced pork is a dish you won’t want to miss out on. So next time you’re craving something flavorful and comforting, give one of these recipes a try!
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Fried Bean Curd With Minced Pork By Jeannie Lee
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Fried Bean Curd | 04.25.2011 Fried Bean Curd Sauteed With Bl… | Flickr
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How To Make Fried Bean Curd: 7 Steps (with Pictures) - WikiHow
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